This Honey Yuzu Cream Cake uses a cotton soft yuzu sponge, layered with freshly made yuzu curd and manuka honey infused cream. This citrus light refreshing combination is definitely worth a try and is perfect for those who prefer something lighter on their palette! You can refer to our sizing guide here.
This Passionfruit Jasmine Cream Cake features a cotton soft jasmine tea sponge, layered with passionfruit cream and light jasmine cream. Made with the highest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate! You can refer to our sizing guide here.
This Guava Lychee Cream Cake uses a cotton soft guava infused sponge, layered with a guava infused cream and lychee bits. This exotic combination is definitely worth a try and is perfect for those who prefer something lighter on their palette! You can refer to our sizing guide here.
This Mango Yuzu Cake features a soft cotton yuzu sponge, layered with our freshly made yuzu curd and yuzu cream, incorporating mango bits. A blissful mouthfeel of tropical flavours to savour. Finishing off with dried mango strips and the fragrance of osmanthus flowers. You can refer to our sizing guide here.
This Lychee Strawberry Rose Cream Cake uses a cotton soft strawberry infused sponge. Layered with Chantilly cream and strawberry bits on the bottom layer & layered with Chantilly cream and lychee bits on the top layer. Coated with Rose Chantilly at the exterior. This exotic combination is definitely worth a try and is perfect for those who prefer something lighter on their palette! You can refer to our sizing guide here.